Rich, soft caramel slow cooked in an open copper kettle with imported premium Maldonâ pure flaky sea salt crystals, inside a speckled dark chocolate scallop shell. Box of 20 caramels
Dark Chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin [an emulsifier], vanilla), Sea Salt Cajeta Caramel (corn syrup, sugar, cream, evaporated goat milk, invert sugar, butter [cream], water, cajeta compound [milk], Maldon sea salt, soy lecithin), Ivory Chocolate (sugar, cocoa butter, dry whole milk powder, skimmed milk powder, soy lecithin [an emulsifier], vanilla).